- 1cup couscous
- 1/4 cup chopped spinach
- 1/2 red pepper diced in small pieces
- Half a handful of finely diced red onion
- Olive oil
- Salt and pepper
- Cayenne pepper
- 2 eggs
- 2 tablespoons of flour
Start by heating up a tablespoon of Olive oil, then add your peppers and onions.
Let it fry for a minute or so then turn the hob off and pour in your couscous, add boiling water, season with salt and pepper give it a stir and cover.
Once cooked let it cool for about 10 minutes.
Pour the cooled couscous in a bowl, add your spinach, egg, flour, breadcrumbs, cayenne pepper, oregano and parsley.
In a small pan heat up one tablespoon of olive oil, take a handful of the couscous mixture and roll it into a ball.
Carefully place it on to the hot oil and gently pat it down. Let it fry for a few minutes and then flip it and let the other side fry.
Leave it onto an absorbent kitchen paper towel to drain the excess oil.